Traditional White Bread


Course : Bread Machine
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Ingredients:


1 pound loaf

2/3 cup water

2 teaspoons margarine or butter -- softened

2 cups gold medal better for bread flour

1 tablespoons sugar

2 teaspoons dry milk

1 teaspoon salt

1 1/4 teaspoons regular active dry yeast

1 1/4 teaspoons bread machine yeast or quick-acting active dry yeast
 

Preparation / Directions:


Place all ingredients in bread pan in the order list, follow your machines instructions.


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