Bread Machine recipes

All American Loaf

Course : Bread Machine
Serves: 1

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Ingredients:

2 Cups flour -- unbleached

1/2 Cup whole wheat flour

1/2 Cup rolled oats

1/4 Cup cornmeal

1/4 Cup pumpernickel flour -- (I used rye)

1/4 Cup sunflower seeds

1/4 Cup brown sugar

1 Tablespoon bread boost -- (or use gluten)

2 teaspoon dry yeast

1 1/2 teaspoon salt

1/4 Cup buttermilk powder (or dried milk)

3 tablespoons butter -- softened

1 Cup lukewarm water -- (1 to 1 1/4)

Preparation / Directions:

Put all ingredients in bread machine and start dough cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done.

All American Loaf

Ingredients:

Preparation / Directions:

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