---LARGE--- |
1 3/4 cups Low-fat milk |
1/4 cup Almond butter |
3 1/3 cups Whole wheat bread flour |
2/3 cup Garbanzo -- (chickpea) bean, flour |
4 tablespoons Sesame seeds |
4 tablespoons Vital gluten |
1/4 cup Date sugar |
1 teaspoon Salt |
2 1/2 teaspoons Yeast |
---MEDIUM--- |
1 1/2 cups Low-fat milk |
3 tablespoons Almond butter |
2 1/2 cups Whole wheat bread flour |
1/2 cup Garbanzo bean flour |
3 tablespoons Sesame seeds |
3 tablespoons Vital gluten |
3 tablespoons Date sugar |
3/4 teaspoon Salt |
2 teaspoons Yeast |
---SMALL--- |
7/8 cup Low-fat milk |
2 tablespoons Almond butter |
1 2/3 cups Whole wheat bread flour |
1/3 cup Garbanzo bean flour |
2 tablespoons Sesame seeds |
2 tablespoons Vital gluten |
2 tablespoons Date sugar |
1/2 teaspoon Salt |
1 1/2 teaspoons Yeast |
