Ancho-Cheese Bread


Course : Bread Machine
Serves: 1
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Ingredients:


1 cup water

2 tablespoons nonfat dry milk powder

1 teaspoon salt

2 tablespoons granulated sugar

3 cups bread flour

2 1/4 teaspoons active dry yeast

1 teaspoon calvins magic powder

2 whole ancho peppers -- ground

1 1/2 cups provolone cheese -- grated
 

Preparation / Directions:


All items should be at room temperature. Remove stems and seeds from ancho peppers and grind in a spice mill or grinder. Add ingredients to bread machine in order except cheese which is added during final kneading. Bake at regular setting for 1-1/2 Lb loaf. Serving Ideas : Great with soups or stews


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