Bagels For The Bread Machine |
Course : Bread Machine
Serves: 8 |
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Ingredients:
1 1/8 cups water |
3 cups bread flour |
2 teaspoons sugar |
1 1/4 teaspoons salt |
2 teaspoons butter |
3/4 teaspoon dry yeast |
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Preparation / Directions:
Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press the start button.
When the buzzer sounds, press the STOP button and remove the bread case from the bread machine. Remove the dough from the bread case and divide it into 8 - - 10 equal portions. Shape the dough into circles.
Arrange the circles on a greased cookie sheet and cover with a clean towel. Place the dough in a warm place and allow to rise for 40 to 50 minutes.
In a large saucepan bring 2 quarts of water to a medium boil. Carefully add dough one at a time. Boil each bagel for about 2 minutes.
Remove bagels from boiling water and place on a greased cookie sheet. Bake at 400 F until golden brown (about 20 minutes.)
Makes 8 to 10 bagels. Original poster of this recipe was not me!
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