Cinco De Mayo Bread |
Course : Bread Machine
Serves: 8 |
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Ingredients:
---REGULAR LOAF--- |
2/3 cup water |
2 cups white bread flour |
2 teaspoons sugar |
1/2 teaspoon salt |
2 teaspoons olive oil |
2/3 cup corn meal |
1/3 cup creamed corn |
2 tablespoons green chiles -- canned/diced |
1 teaspoon jalepenos -- canned/diced |
1 teaspoon cilantro -- dried |
2 teaspoons active dry yeast |
---LARGE LOAF--- |
1 cup water |
3 cups white bread flour |
1 tablespoon sugar |
1 teaspoon salt |
1 tablespoon olive oil |
1 cup corn meal |
1/2 cup creamed corn |
1/4 cup green chiles -- canned/diced |
1/2 tablespoon jalepenos -- canned/diced |
2 teaspoons cilantro -- dried |
3 teaspoons active dry yeast |
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Preparation / Directions:
servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycle
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Nutritional Information:
CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% |
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