Citrus Cherry Bread


Course : Bread Machine
Serves: 1
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Ingredients:


---small loaf:

1/2 cup sour cream

1/4 cup canola oil

1 large eggs

1/2 teaspoon orange or lemon oil

3/4 cup dried cherries

2 cups all-purpose flour -- unbleached

1/3 cup dark brown sugar -- packed

3/4 teaspoon salt

1 1/2 teaspoons active dry yeast

---large loaf:

3/4 cup sour cream

1/3 cup canola oil

2 large eggs

1 teaspoon ornage or lemon oil

1 1/4 cups dried cherries

3 1/2 cups all-purpose flour -- unbleached

1/2 cup dark brown sugar -- packed

1 1/4 teaspoons salt

2 teaspoons active dry yeast
 

Preparation / Directions:


Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.


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