Cranberry Cinnamon Bread |
Course : Bread Machine
Serves: 1 |
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Ingredients:
1/2 tablespoon yeast |
2 1/4 cups flour -- bread |
1 tablespoon sugar |
1 tablespoon grated lemon peel |
1 tablespoon milk -- powdered |
1/2 tablespoon salt |
1 teaspoon cinnamon -- ground |
1 tablespoon oil |
1 1/8 cups water -- warm |
1 cup cranberries -- frozen or fresh |
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Preparation / Directions:
Orange peel may be substituted for the lemon peel.
Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o'clock. Select "white bread" and press Start. Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycl
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Nutritional Information:
1276 Calories (kcal); 17g Total Fat; (12% calories from fat); 32g Protein; 245g Carbohydrate; 2mg Cholesterol; 3224mg Sodium |
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