Dijon Rye |
Course : Bread Machine
Serves: 2 |
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Ingredients:
2 teaspoons yeast |
1 cup bread flour |
1/2 cup whole wheat flour |
1/2 cup rye flour |
1 tablespoon gluten |
1/3 cup dijon mustard |
2/3 cup water |
1 tablespoon lecithin granules |
1 tablespoon molasses |
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Preparation / Directions:
Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a full cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
A small dark loaf with a nice mustardy flavor. While dense, it can be sliced quite thinly. Makes a fabulous egg salad sandwich.
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Nutritional Information:
508 Calories (kcal); 4g Total Fat; (7% calories from fat); 18g Protein; 102g Carbohydrate; 0mg Cholesterol; 513mg Sodium |
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