---small loaf: |
1 cup sour cream or yogurt -- regular or low fat |
1/4 cup water |
1 tablespoon olive oil |
1 tablespoon barley malt syrup |
1 1/2 cups all-purpose flour -- unbleached |
1 cup cake flour |
1/4 cup whole wheat flour |
3/4 teaspoon salt |
1 1/2 teaspoons active dry yeast |
---large loaf: |
1 1/2 cups sour cream or yogurt -- regular or low fat |
1/3 cup water |
4 teaspoons olive oil |
1 tablespoon barley malt syrup |
2 1/2 cups all-purpose flour -- unbleached |
1 1/2 cups cake flour |
1/2 cup whole wheat flour |
1 1/4 teaspoons salt |
2 teaspoons active dry yeast |
