French Bread 1 |
Course : Bread Machine
Serves: 1 |
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Ingredients:
1 1/2 pounds loaf |
1 cup water -- plus 2 tablespoons |
2 teaspoons margarine or butter -- softened |
3 1/4 cups bread flour |
1 tablespoon sugar |
1 1/2 teaspoons salt |
2 3/4 teaspoons regular active dry yeast |
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Preparation / Directions:
Place in pan according to manufacturers directions. FRENCH - CRUST COLOR -LARGE - START
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Nutritional Information:
1656 Calories (kcal); 7g Total Fat; (4% calories from fat); 53g Protein; 335g Carbohydrate; 0mg Cholesterol; 3214mg Sodium |
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