Bread Machine recipes

French Rolls

Course : Bread Machine
Serves: 16

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Ingredients:

1 1/2 cups warm water

2 tablespoons melted butter

4 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

2 teaspoons yeast -- bread machine

Preparation / Directions:

In breadmaker, combine ingredients in order given; mix on dough setting. Turn out on lightly floured surface and punch down. Form dough into narrow loaf about 10 inches long; cut into eight pieces, then halve those. Place on greased baking sheet; cover and allow to rise until doubled. Bake at 400ø F. 15 to 20 minutes. Serve warm.

Nutritional Information:

131 Calories (kcal); 2g Total Fat; (12% calories from fat); 3g Protein; 25g Carbohydrate; 4mg Cholesterol; 149mg Sodium

French Rolls

Ingredients:

Preparation / Directions:

Nutritional Information:

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