HOT CROSS BUNS |
Course : Bread Machine
Source: BETTY HOMA
Serves: 1 |
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Ingredients:
1/2 cup Milk |
1/4 cup Shortening (I substituted applesauce) |
1 tablespoon Sugar |
1 1/2 teaspoons Salt |
1/2 cup Water |
1 large Egg |
1/2 teaspoon Cinnamon |
3 cups Flour |
1 package Yeast |
-----FROSTING----- |
4 teaspoons Milk |
1 cup Confectioners sugar |
1/4 teaspoon Vanilla |
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Preparation / Directions:
Do on dough cycle letting rest for 15 mins after kneading.
Shape into rolls and let rise. Bake at 400 for 20 minutes.
NOTE: If I remember right I think I used all the called for liquid. But hold back a quarter cup of the water and add only if needed. Makes 18.
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