--- 1 lb loaf: -- 1-1/2 lb size: |
1 Cup WATER -- (1-1/3 C.) |
2 Tablespoons Lard or OLIVE OIL -- (3 T.) |
2 Teaspoons SUGAR -- (1 T.) |
1 Teaspoon SALT -- (1-1/2 tsp.) |
1 Tablespoon dried ROSEMARY -- (1-1/2 T) or |
3 Tablespoons fresh rosemary -- (1/4 cup) |
1 1/2 Cups Whole-wheat FLOUR -- (2 C.) |
1 1/2 Cups Bread FLOUR -- (2 C.) |
1 1/2 Teaspoons YEAST -- (2-1/2 tsp.) |
2/3 Cup Olives -- Pitted, (3/4 C) |
1 Cup Moroccan or other goo-quality black olives |
