Olive Oat Bran Bread


Course : Bread Machine
Serves: 6
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Ingredients:


1 1/2 cups Sourdough Starter

3/4 cup Milk

2 1/2 tablespoons Margarine/Butter

2 2/3 tablespoons Sugar

1 1/3 tablespoons Salt

4 cups Bread flour

2 1/2 teaspoons Yeast
 

Preparation / Directions:


Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.


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