---1 lb loaf: -- 1 1/2 lb loaf: |
1 Cup WATER -- (1-1/3 C.) |
2 Tablespoons Vegetable OIL -- (3T.) |
1/3 Cup Ripe TOMATO -- (1/2 C.) chopped |
1/3 Cup olives -- (1/2 C.) -Pitted Alfonse or other wine-cured olives |
1/3 Cup Prosciutto -- (1/3 C.) shredded |
2 Teaspoons SUGAR -- (1T.) |
1/2 Teaspoon SAGE -- (2/3 tsp.) |
1 Teaspoon SALT -- (1-1/2 tsp.) |
1/3 Cup Rye FLOUR -- (1/2 C.) |
1 1/2 Cups Whole-Wheat FLOUR -- (1-2/3 C.) |
1 1/2 Cups Bread FLOUR -- (2 C.) |
1 1/2 Teaspoons yeast -- (2 1/2 tsp) |
