---small loaf: |
1/2 cup milk |
1/4 cup vegetable broth -- or water |
1/4 cup olive oil |
2 cups all-purpose flour -- unbleached |
1 tablespoon dried rosemary -- or |
3 tablespoons fresh rosemary -- chopped |
1/4 teaspoon dried sage |
3/4 teaspoon salt |
1 1/2 teaspoons active dry yeast |
---large loaf: |
2/3 cup milk |
1/3 cup vegetable broth -- or water |
1/3 cup olive oil |
3 cups all-purpose flour -- unbleached |
2 tablespoons dried rosemary -- or |
1/3 cup fresh rosemary -- chopped |
1/2 teaspoon dried sage |
1 1/2 teaspoons salt |
2 teaspoons active dry yeast |
