Bread Machine recipes

Southern Bread

Course : Bread Machine
Serves: 1

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Ingredients:

---1 LB LOAF---

1 1/2 teaspoons active dry yeast

2 tablespoons wheat germ

1 tablespoon sugar

3 tablespoons dry milk

3 cups bread flour

1 teaspoon salt

1 tablespoon butter

9 ounces warm water

---1 LB LOAF---

1 teaspoon active dry yeast

5 teaspoons wheat germ

1/2 tablespoon sugar

2 tablespoons dry milk

2 cups bread flour

1/2 teaspoon salt

1/2 teaspoon butter

6 ounces warm water

Preparation / Directions:

[PAUSE] Put ingredients in pan in order suggested by mfg. NOTES: This fluffy white-bread recipe has been a favorite in the southern United States. It's excellent sandwich bread. 1. For Panasonic/National machines, use 3 tsp of yeast for 1 1/2 : lb loaf. 2. For DAK/Welbilt machines, add 2 extra Tbs of warm water to the 1 1/2 lb loaf. 3. For Toastmaster use setting #3 basic (light). Good, but crust to hard, store in plastic bag to soften crus

Southern Bread

Ingredients:

Preparation / Directions:

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