---small loaf: |
1 cup milk |
1 tablespoon walnut oil -- or butter |
1 tablespoon honey |
1 large egg |
1/2 cup dried apricots -- quartered |
1/2 cup blanched almonds -- chopped |
1/2 cup pecan halves -- or pieces |
1/2 cup walnut halves -- or pieces or hazelnuts -- chopped |
1 3/4 cups all-purpose flour -- unbleached |
3/4 cup unprocessed wheat bran |
2 teaspoons vital wheat gluten |
3/4 teaspoon salt |
1 1/2 teaspoons active dry yeast |
---large loaf: |
1 1/2 cups milk |
2 tablespoons walnut oil -- or butter |
2 tablespoons honey |
1 large egg |
1 cup dried apricots -- quartered |
3/4 cup blanched almonds -- chopped |
3/4 cup pecan halves -- or pieces |
3/4 cup walnut halves -- or pieces or hazelnuts -- chopped |
2 1/4 cups all-purpose flour -- unbleached |
1 cup unprocessed wheat bran |
1 tablespoon vital wheat gluten |
1 teaspoon salt |
2 teaspoons active dry yeast |
