Traditional White Bread |
Course : Bread Machine
Serves: 1 |
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Ingredients:
1 pound loaf |
2/3 cup water |
2 teaspoons margarine or butter -- softened |
2 cups gold medal better for bread flour |
1 tablespoon sugar |
2 teaspoons dry milk |
1 teaspoon salt |
1 1/4 teaspoons regular active dry yeast |
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Preparation / Directions:
Place all ingredients in bread pan in the order list, follow your machines instructions.
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Nutritional Information:
75 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 15g Carbohydrate; 5mg Cholesterol; 2156mg Sodium |
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