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Whole Wheat
Course :
Bread Machine
Serves:
1
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Ingredients:
1 1/8 cups Water
2 cups Whole wheat flour
1 cup Bread flour
1 1/2 teaspoons Salt -- (I used 1)
4 tablespoons Butter or margarine
2 tablespoons Sugar
1/4 cup Potato flakes
1 1/2 teaspoons Yeast
Preparation / Directions:
Bake on a light setting. This loaf sliced great even while it was hot. Notes from Gaye: Next time, I will add a little more sugar.
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