---small loaf: |
1 cup sour cream or yogurt -- regular or low fat |
2 tablespoons butter -- or canola oil |
1 cup whole wheat flour |
3/4 cup all-purpose flour -- unbaked |
1/2 cup millet seed |
3/4 teaspoon salt |
2 teaspoons vital wheat gluten |
1 1/2 teaspoons active dry yeast |
---large loaf: |
1 3/4 cups sour cream or yogurt -- regular or low fat |
1/4 cup butter -- or canola oil |
1 1/4 cups whole wheat flour |
1 1/4 cups all-purpose flour -- unbleached |
3/4 cup millet seed |
1 1/2 teaspoons salt |
1 tablespoon vital wheat gluten |
2 teaspoons active dry yeast |
