Bread Machine recipes

Easter Bread (Lambropsomo)

Course : Bread Machine
Serves: 1

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Ingredients:

2 packages active dry yeast

1 cup warm water

1 teaspoon sugar

1 stick butter -- melted and cooled

1 cup milk -- warm

3 large eggs -- beaten

1 teaspoon allspice

4 pounds all-purpose flour -- About

1/2 cup granulated sugar

1 dash salt

1/4 teaspoon freshly ground nutmeg

5 large hard boiled eggs -- dyed red

1 large egg -- beaten

1/4 teaspoon Sesame seeds

Preparation / Directions:

Add ingredients to bread machine according to manufacturer's instructions. Use the Manual cycle. At the end of the second kneading, divide dough in half and shape into round loaf in a greased pan. Place one dyed egg in the cetner and the other four at the edges, making a cross. Brush with 1 beaten egg and sprinkle with sesame seeds. With remaining dough, make individual twists or a second loaf. Let rise one hour. Bake at 350 degrees for about 45 minutes. Makes 1 large loaf or 4 small twist

Easter Bread (Lambropsomo)

Ingredients:

Preparation / Directions:

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