Sour Cream And Vanilla Bread |
Course : Bread Machine
Serves: 2 pound loaf |
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Ingredients:
2/3 cup water |
1 1/2 tablespoons vanilla |
1/3 cup sour cream |
1 large egg |
1 tablespoons softened butter or margarine |
4 cups bread flour |
1/4 cup sugar |
1 1/2 teaspoons salt |
2 teaspoons bread machine yeast |
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Preparation / Directions:
Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack.
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