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Tupperware Bread


Course : Breads
Serves: 4 loaves
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Ingredients:


3 3/4 cups warm water

3 packages dry yeast

6 tablespoons sugar -- karo syrup or honey

4 teaspoons salt

6 tablespoons oil

2 large eggs

10 cups flour
 

Preparation / Directions:


Mix all ingredients, except half of the flour, in fix n mix bowl. Add rest of flour and beat by hand. Cover with seal and burp once; let rise until seal pops. Remove to floured pastry sheet and knead just to shape into loaves. Place in pans and let rise. Bake at 350 for about 35 minutes.

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