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Almond Bread | ||||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Add sugar to the beaten eggs and beat until very thick. Add sifted flour
with the baking powder. Blend in the chopped almonds and mix well.
Place in a greased loaf pan and bake 45 minutes in a pre-heated moderate
oven (375 F). Glaze if desired.
Glaze: Sift 1-1/2 c. powdered (confectioners') sugar. Add 2 TBS soft
unsalted butter, 1 tsp. vanilla, 3 TBS light cream and 1/8 tsp. salt. Beat
until smooth and creamy. Spread very thin on bread while still ho
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Nutritional Information:1271 Calories (kcal); 15g Total Fat; (10% calories from fat); 36g Protein; 247g Carbohydrate; 561mg Cholesterol; 1146mg Sodium | ||||||