Apple Bread


Course : Breads
Serves: 1
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Ingredients:


1 cup sugar

1/2 cup vegetable shortening

1 teaspoon vanilla

2 large eggs

1 tablespoon buttermilk

2 cups sifted self-rising flour

1 teaspoon grated lemon peel

1 1/2 cups chopped peeled tart apples

1 tablespoon sugar

1/2 teaspoon cinnamon
 

Preparation / Directions:


Preheat oven to 350 degrees F. Grease bottom of 9 x 5 x 3-inch loaf pan; set aside. Cream 1 cup sugar, shortening, and vanilla with electric mixer in mixing bowl until light and fluffy. Add eggs and buttermilk; blend well. Add flour; blend well. Stir in lemon peel and apples. Pour into prepared pan. Combine 1 tablespoon sugar and cinnamon; sprinkle over batter. Bake 1 hour, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Gently loosen sides of loaf. Turn out onto wire rack to cool completely.

 

Nutritional Information:

1899 Calories (kcal); 111g Total Fat; (52% calories from fat); 12g Protein; 217g Carbohydrate; 375mg Cholesterol; 129mg Sodium


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