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Apple Bread | |||||||||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350 degrees F. Grease bottom of 9 x 5 x 3-inch loaf pan; set aside. Cream 1 cup sugar, shortening, and vanilla with electric mixer in mixing bowl until light and fluffy. Add eggs and buttermilk; blend well. Add flour; blend well. Stir in lemon peel and apples. Pour into prepared pan. Combine 1 tablespoon sugar and cinnamon; sprinkle over batter. Bake 1 hour, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Gently loosen sides of loaf. Turn out onto wire rack to cool completely.
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Nutritional Information:1899 Calories (kcal); 111g Total Fat; (52% calories from fat); 12g Protein; 217g Carbohydrate; 375mg Cholesterol; 129mg Sodium | |||||||||||