|
Bagel Thins, Lo Cal, Lo Salt | ||||
Course : Breads Serves: 20 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week.
| ||||