HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Baked French Doughnuts


Course : Breads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


5 tablespoons margarine

1/2 cup sugar

1 large egg

1 1/2 cups flour

2 1/4 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon nutmeg

1/2 cup milk

---topping

6 tablespoons margarine -- melted

1/2 Cup cinnamon sugar mixture
 

Preparation / Directions:


Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees. TOPPING: Remove doughnuts from pan immediately. Dip or toss in melted margarine, then to cinnamon-sugar mixture. Makes 14 doughnuts. To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.

 

Nutritional Information:

585 Calories (kcal); 34g Total Fat; (51% calories from fat); 8g Protein; 63g Carbohydrate; 51mg Cholesterol; 804mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Breads Recipes