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Basic Breakfast Bread Mix


Course : Breads
Serves: 8 1/2 cups
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Ingredients:


6 cups all-purpose flour

1 cup instant nonfat dry milk

1/4 cup baking powder

2 teaspoons salt

1/2 cup sugar

3/4 cup shortening
 

Preparation / Directions:


Combine first 5 ingredients. Cut in the shortening until thoroughly mixed. Place in an airtight container, and store in a cool, dry place; it will keep for 6 to 8 weeks.

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