Basic Pizza Dough 2 |
Course : Breads
Serves: 1 |
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Ingredients:
1 tablespoon dried yeast -- (1 package) |
1 teaspoon sugar |
1 cup warm water -- more if necessary |
3 cups flour |
1 tablespoon olive oil |
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Preparation / Directions:
Put yeast into a small bowl and add sugar and warm water. Allow to stand for 5 minutes, then mix until smooth. Pour the yeast mixture into a large bowl with the flour and olve oil. Mix with your hands to a stiff dough. Knead on a floured board for 10 minutes (use more water if necessary).
Place dough ball in an oiled bowl and put in a fairly warm place unti has doubled in size. Punch down and reshale ball (repeat if you have time)
Turn dough onto a floured board and roll dough to a thickness of 1/4 inch. Place on baking sheed sprayed with olive oil.
Makes two small pizzas or one large 9 inch pizza.
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Nutritional Information:
1500 Calories (kcal); 17g Total Fat; (10% calories from fat); 39g Protein; 290g Carbohydrate; 0mg Cholesterol; 15mg Sodium |
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