Beer Bread Abm |
Course : Breads
Serves: 1 |
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Ingredients:
--- 1-POUND LOAF --- |
1/4 cup water |
2/3 Cup beer flat and at room temperature |
4 Teaspoons oil |
1 Teaspoon lemon juice |
1 Teaspoon salt |
2 Tablespoons sugar |
2 Cups bread flour |
1 1/2 Teaspoons active dry yeast |
--- 1-1/2 POUND LOAF --- |
1/3 Cup water |
1 Cup beer flat and at room temperature |
2 Tablespoons oil |
1 Teaspoon lemon juice |
1 1/2 teaspoon salt |
3 Tablespoons sugar |
3 Cups bread flour |
2 1/4 teaspoon active dry yeast |
--- 2 POUND LOAF --- |
1/2 Cup water |
1 1/3 Cups beer flat and at room temperature |
8 Teaspoons oil |
1 Teaspoon lemon juice |
2 Teaspoons salt |
1/4 Cup sugar |
4 Cups bread flour |
2 1/4 Teaspoons active dry yeast |
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Preparation / Directions:
* Beer should be flat and at room temperature
Place ingredients in machine in order suggested by manufacturer.
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