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Best Spoon Bread | ||||||||
Course : Breads Serves: 6 |
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Ingredients:
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Preparation / Directions:After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 degrees F, about 45 minutes. Serve immediately.
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Nutritional Information:217 Calories (kcal); 9g Total Fat; (37% calories from fat); 9g Protein; 25g Carbohydrate; 128mg Cholesterol; 822mg Sodium | ||||||||