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Blue Cheese Puffs | |||||
Course : Breads Source: Sunset 1997 Recipe Annual Serves: 24 puffs |
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Ingredients:
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Preparation / Directions:1. In a 2 to 3 quart pan over high heat, bring 3/4 cup water and butter to a full rolling boil. Remove from heat, add flour all at once, and stir until mixture is a smooth think paste with no lumps. Add eggs, 1 at a time, stirring vigorously after each addition until dough is no longer slippery. Stir in cheese, then let stand for 15 minutes.
2. Evenly space 24 equal mounds of dough (about 1 rounded tablespoon each) on a buttered 12 by 15 inch baking sheet. Bake in a 400 degree oven until puffs are dry and richly browned; about 30 minutes. 3. Loosen puffs from pan. (If making ahead, let puffs cool on a rack, then wrap airtight up to 1 day or freeze up to 2 weeks. Reheat thawed puffs on baking sheet at 350 degrees until warm, about 3 minutes.) Prep and cook time: 55 minutes, including 15 minutes for standing | |||||