Blueberry Gingerbread |
Course : Breads
Serves: 9 |
|
| |
Ingredients:
1/2 cup butter |
1/2 cup brown sugar -- packed |
1 cup molasses |
1 large egg |
2 1/2 cups sifted flour |
1 teaspoon soda |
1 teaspoon ginger |
1 teaspoon cinnamon |
1/2 teaspoon cloves |
1/2 teaspoon salt |
1 1/4 cups fresh blueberries |
1 cup hot water |
|
| |
Preparation / Directions:
Cream butter. Add sugar and molasses. Beat until light. Add egg and beat well. Sift dry ingredients together and use a small amount to coat berries. Add remainder alternately with hot water to first mixture, beating until smooth. Fold in floured blueberries. Bake in greased and floured 13x9x3 inch pan at 350 degrees for about 35 minutes. Serve hot or cold with blueberry sauce .
|
| |
Nutritional Information:
354 Calories (kcal); 11g Total Fat; (27% calories from fat); 4g Protein; 61g Carbohydrate; 48mg Cholesterol; 248mg Sodium |
|
|
|
|
|
