Buttermilk Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/8 cups buttermilk or |
4 tablespoons dry buttermilk powder and |
1 1/8 cups water (for welbilt/dak machines add 2 T more buttermilk) |
3 cups bread flour |
1 1/2 teaspoons salt |
1 tablespoon butter or margarine |
3 tablespoons honey |
1/4 teaspoon baking soda* |
1 1/2 teaspoons red star active dry yeast |
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Preparation / Directions:
* Prodigy "research" has shown that if using powdered buttermilk we should omit the baking soda.
Place all ingredients in bread pan, select Light Crust setting, and press Start.
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Nutritional Information:
1779 Calories (kcal); 18g Total Fat; (9% calories from fat); 50g Protein; 350g Carbohydrate; 31mg Cholesterol; 3333mg Sodium |
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