Candy Rainbow Bread |
Course : Breads
Serves: 1 |
|
| |
Ingredients:
1 package yeast |
3 cups better for bread flour |
1/4 cup instant nonfat dry milk |
3 tablespoons sugar |
1 tablespoon butter buds |
1 teaspoon salt |
2 large eggs -- or 1/2 c egg beaters |
2 tablespoons butter -- or margarine |
1 1/2 teaspoons vanilla |
1/2 cup very warm water -- + 1 tb |
1/2 cup dec-a-cake sequins* |
|
| |
Preparation / Directions:
* Multi-colored (Durkee-French) or'Color Shots Decors' (McCormick/Schilling) Add all the ingredients into the pan in the order listed, select sweet bread and push "Start." Add the candy at the raisin/nut sig
|
| |
Nutritional Information:
519 Calories (kcal); 32g Total Fat; (55% calories from fat); 14g Protein; 43g Carbohydrate; 436mg Cholesterol; 2481mg Sodium |
|
|
|
|
|
