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Cheddar-Olive Bread | |||||
Course : Breads Serves: 6 |
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Ingredients:
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Preparation / Directions:Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
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Nutritional Information:263 Calories (kcal); 31g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 13mg Cholesterol; 208mg Sodium | |||||