Cheese Bread |
Course : Breads
Serves: 14 |
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Ingredients:
3 cups bread flour |
1/4 cup dry milk -- powder |
1 tablespoon butter |
1 teaspoon salt |
2 tablespoons sugar |
1 1/4 cups warm water |
2 cups cheddar cheese -- 6 oz |
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Preparation / Directions:
This is one of the recipes from the DAK book that really come out good. I am sending it for the benifit of those without the book. I have made this in my Welbilt and my sisters Hitachi, both with excellent results.
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Nutritional Information:
197 Calories (kcal); 7g Total Fat; (33% calories from fat); 8g Protein; 24g Carbohydrate; 21mg Cholesterol; 271mg Sodium |
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