Cheese N' Onion Bread |
Course : Breads
Serves: 12 |
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Ingredients:
1 cup water |
1 1/2 tablespoons butter |
1 tablespoon sugar |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/8 teaspoon paprika |
3 cups bread flour |
1 tablespoon nonfat dry milk |
1 cup cheddar cheese -- shredded |
1/4 cup red onions -- minced |
1 1/2 teaspoons active dry yeast |
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Preparation / Directions:
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting:"fruit bread" or "sweet bread"
4. Push Start.
5. You know the rest...try to wait until cool before slicing.
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Nutritional Information:
184 Calories (kcal); 5g Total Fat; (25% calories from fat); 7g Protein; 27g Carbohydrate; 14mg Cholesterol; 256mg Sodium |
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