Preparation / Directions:
Preheat oven to 425 degrees pour fat or oil into 9-inch square baking pan place in oven briefly to heat combine cornmeal, flour, baking powder, and salt add heated fat or oil-mix well stir in milk and eggs-mix well pour half of batter into pan spoon creamed corn into pan top with diced chiles and grated cheese cover with remaining batter bake @ 425 degrees for 25 minutes, until golden and set in the middle remove from oven and let stand for 15 minutes serve warm or at room temperature
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