Breads recipes

Chile Cornbread Ii

Course : Breads
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 tablespoon rendered bacon fat

1 cup yellow cornmeal

1/2 cup flour

1 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon sugar

2 large egg

1 cup onion

3 tablespoons jalapeno chile

1 cup cheddar cheese

1 cup buttermilk

1/3 cup corn oil

Preparation / Directions:

Grease a small skillet with bacon fat, lard, or butter combine dry ingredients in a bowl-mix well in another bowl, combine eggs, onions, chiles, and cheese stir buttermilk and oil into egg mixture-mix well combine egg mixture with dry ingredients-mix well pour into greased skillet bake @ 450 degrres for 20 minutes, until golden serve hot

Nutritional Information:

355 Calories (kcal); 21g Total Fat; (52% calories from fat); 11g Protein; 31g Carbohydrate; 84mg Cholesterol; 745mg Sodium

Chile Cornbread Ii

Ingredients:

Preparation / Directions:

Nutritional Information:

More Breads Recipes