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Cinnamon Quick Bread | ||||||||||||||
Course : Breads Serves: 1 |
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Ingredients:
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Preparation / Directions:Preheat oven to 350 degrees. Grease on 9x5x3 inch loat pan. Measure
flour, 1 cup sugar, baking powder, soda, 1 1/2 teaspoons cinnamon, salt,
milk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes.
Pour into a greased 9x5x3 inch loaf pan. Smooth top. Sprinkls with
topping. To make topping: combine 2 tablespoons white sugar, 1
teaspoon cinnamon, and butter mixing until crumbly. Sprinkle topping
over smothed batter. Using knife, cut in a light swirling motion to
give a margled effect. Bake in 350 degreen oven for about 50 minutes.
Test with toothpick when Inserted it should come out clean. Remove
bread from pan to rack to cool. Makes1 9x5x3 inch loaf.
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Nutritional Information:725 Calories (kcal); 71g Total Fat; (88% calories from fat); 11g Protein; 10g Carbohydrate; 395mg Cholesterol; 1795mg Sodium | ||||||||||||||