Cinnamon Swirl |
Course : Breads
Serves: 2 |
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Ingredients:
1 1/8 cups water |
1 teaspoon salt |
2 tablespoons margarine -- /butter |
3 cups bread flour |
2/3 cup raisins |
2 teaspoons yeast |
2 tablespoons sugar |
---FILLING--- |
6 tablespoons margarine -- melted |
1 1/3 tablespoons cinnamon |
5 tablespoons brown sugar |
3 tablespoons walnuts -- chopped |
---GLAZE--- |
1 cup powdered sugar -- |
3 teaspoons milk |
1/4 teaspoon vanilla |
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Preparation / Directions:
Use dough cycle Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped.
Mix glaze ingredients until desired consistency- fairly thick. Pour over bread while still hot.
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Nutritional Information:
1761 Calories (kcal); 56g Total Fat; (28% calories from fat); 31g Protein; 289g Carbohydrate; 1mg Cholesterol; 1629mg Sodium |
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