Corn (Bread) Sticks |
Course : Breads
Serves: 24 |
|
| |
Ingredients:
2 cups jiffy baking mix |
1 can cream style corn -- 8 3/4oz |
1 stick butter or margarine -- 1/4 pound |
|
| |
Preparation / Directions:
Mix baking mix and cream style corn until well blended. Roll onto floured board and cut into strips 3 to 3 1/2 inches wide. Melt stick of butter or margarine on cookie sheet with sides. Roll strips in butter on cookie sheet and bake at 350 degrees until brown, 15 to 20 minutes.
|
| |
Nutritional Information:
34 Calories (kcal); 4g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 10mg Cholesterol; 39mg Sodium |
|
|
|
|
|
