Cranberry Apple Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 cup milk -- (room temp) |
3 tablespoons vegetable oil |
2 1/2 tablespoons sugar |
1/2 teaspoon cinnamon |
1 1/2 teaspoons salt |
1 cup whole wheat flour |
2 cups bread flour |
1 1/2 teaspoons yeast |
1/3 cup unsweetened dried -- cranberries |
1 medium apple -- peeled, cored, and diced |
1/4 cup chopped pecans -- (opt) |
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Preparation / Directions:
Add ingredients in the order recommended for your bread machine. If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed. Cook the bread on the Sweet cycle or on the Basic cycle. Fresh or frozen thawed cranberries may be substituted, but decrease the amount of milk and check the consistency of the dough a few times during the mixing process and be ready to adjust with a little more milk or flour.
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Nutritional Information:
2329 Calories (kcal); 77g Total Fat; (29% calories from fat); 62g Protein; 358g Carbohydrate; 33mg Cholesterol; 3333mg Sodium |
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