Breads recipes

Cranberry Pineapple Bread

Course : Breads
Serves: 1 - 1/2 pound loaf

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Ingredients:

2 tablespoons vegetable oil

2 tablespoons honey

1 1/8 cups water

2 1/2 cups bread flour

1/2 cup whole wheat flour

1/2 teaspoon ground cinnamon

1/2 teaspoon mace

1 tablespoon powdered milk -- (rounded)

1 1/4 teaspoons salt

1 cup dried cranberries

2 large dried pineapple (cut fine)rings

2 teaspoons active dry yeast

Preparation / Directions:

1 Combine together the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. 2 Add all of the ingredients to your bread machine in the order suggested by the manufacturer. Set your bread machine to kneed and check to see that the dough forms a bowl without excess of moisture. May have to add a little bread flour (no more than a tablespoon) so that the dough forms a nice solid ball.

Nutritional Information:

1885 Calories (kcal); 37g Total Fat; (17% calories from fat); 55g Protein; 336g Carbohydrate; 8mg Cholesterol; 2719mg Sodium

Cranberry Pineapple Bread

Ingredients:

Preparation / Directions:

Nutritional Information:

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