Crispy Thin Breadsticks |
Course : Breads
Serves: 8 |
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Ingredients:
1 loaf Rhodes bread dough -- thawed but still col |
1/4 cup butter -- melted |
2 tablespoons McCormick/Shilling Garlic Bread Sprinkle |
1 Cup parmesan cheese |
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Preparation / Directions:
Cut loaf lengthwise into 8 pieces. Cut each piece in half; making 16 breadsticks. Can be cut into 32 pieces for very thin breadsticks. Roll and stretch each piece of dough to 15 inches in length. Place on baking sheet that has been sprayed with non stick cooking spray. Brush breadsticks with melted butter. Sprinkle with garlic bread sprinkle and parmesan cheese. Cover with plastic wrap that has been sprayed with non stick cooking spray. Let rise for 30 minutes. Remove wrap. Bake at 400 degrees F 12 to 15 minutes or until light brown and crispy.
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Nutritional Information:
51 Calories (kcal); 6g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 16mg Cholesterol; 59mg Sodium |
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