Dill Parsley Bread |
Course : Breads
Serves: 10 |
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Ingredients:
2 cups flour |
3 tablespoons nonfat dry milk |
1 tablespoon dry dill weed |
1 tablespoon dried parsley |
1 teaspoon salt |
1/2 teaspoon sugar |
1/4 cup olive oil |
1 1/4 cups water |
2 teaspoons yeast |
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Preparation / Directions:
Put in bread maker in order given. Really nice toasted with lots of butter. near L.A.
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Nutritional Information:
150 Calories (kcal); 6g Total Fat; (34% calories from fat); 4g Protein; 21g Carbohydrate; trace Cholesterol; 228mg Sodium |
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