Doreen's Date A Nut Bread |
Course : Breads
Serves: 12 |
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Ingredients:
2 Cups all purpose flour |
1 Tablespoon baking powder |
1/4 Teaspoon salt |
1 Teaspoon ground cinnamon |
1/4 Teaspoon ground allspice |
1 cup pitted dates -- chopped |
1 cup chopped pecans |
1/2 Cup unsalted butter -- softened |
1 cup sugar |
2 large eggs |
1/4 Teaspoon almond extract |
2/3 Cup lowfat milk |
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Preparation / Directions:
Preheat oven to 350°F. Sift first 5 ingredients together in a bowl. Combine
1/4 cup flour mixture with chopped dates and nuts in another bowl. Combine
butter and sugar in a mixing bowl and beat with an electric mixer until
light
and fluffy. Add eggs one at a time, beating thoroughly after each addition.
Add almond extract and beat another 2-3 minutes. Add dry ingredients
alternately with milk, beating after each addition. Fold in date and nut
mixture by hand. Spoon into 4 well-greased mini-loaf bread pans (6x3 inch)
and bake 25-30 minutes until a tester comes out clean when inserted in
center.
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Nutritional Information:
3015 Calories (kcal); 182g Total Fat; (51% calories from fat); 25g Protein; 358g Carbohydrate; 622mg Cholesterol; 2128mg Sodium |
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